Delivery Note


Mr Intolerable’s currently offers deliveries to businesses across Coffs Harbour, just in time for lunch. Simply order by 5pm for next day delivery. Alternative delivery or pick up options are available if you live outside our delivery area, just contact Mr Intolerables to confirm by clicking here.

Please note that if an order is placed outside our delivery area we will be able to issue a refund minus a 5% transaction fee.

Product Description

This is my take on gluten free fried chicken. Packed with flavour and easy to prepare, I hope it’s a hit in your kitchen

500 grams chicken breast
4 eggs
1/2 cup lactose free milk, rice milk or soy milk
300 grams gluten free bread crumbs, or polenta
1 tablespoon freshly ground black pepper
1 teaspoon sea salt
2 tablespoons dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon cinnamon
2 teaspoons dried sage
2 teaspoons chilli powder
1 tablespoon smoked paprika

Slice your chicken breast into strips. Place your eggs and milk into a medium bowl and mix well to combine. Add the chicken and refrigerate for 1-2 hours.

Place all other ingredients into a large zip-lock bag, seal and shake well to combine.

Drain the chicken when it has finished marinading, then add it to the zip-lock bag. Shake again to ensure all of the chicken is nicely coated. Place the chicken back in the refrigerator for 30 minutes to help the coating bind.

When ready to cook, heat some oil in a pan or deep fryer. Add the chicken and cook until nice and brown and the chicken is cooked through.

Enjoy with a side of fries and a salad, or in a gluten-free wrap with your favourite toppings.


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